WEEKLY MENUS
OUR MENU IS PREPARED FROM SCRATCH WITH THE FRESHEST ORGANIC INGREDIENTS TO ENSURE QUALITY THROUGHOUT YOUR WEEK!
Menu for
Week of
February 5th
Note: Menu items may change due to suppliers availability.
Weight Loss
approx. 1200 cal/day
Balanced
approx. 1800 cal/day
Note: Menu items may change due to suppliers availability.
Breakfast
Monday
Breakfast Tacos
Ingredients:
Scrambled Eggs-Onions and Peppers-Turkey Bacon Bits-Tortilla-Baby Spinach-Tomatillo Salsa
CAL:424 C:35 F:20 P:24
CAL:636 C:53 F:30 P:36
Lunch
Tuesday
Spanish Rice & Beans
Ingredients:
Shredded Chicken Breast-Brown Rice-Kidney Beans-Spinach
CAL:485 C:24 F:8 P:59
CAL:323 C:16 F:5 P:39
Wednesday
Zesty Chicken Breast
Ingredients:
Lemon Marinated Chicken Breast-Kabocha Squash Mash-Green Beans-Red Pepper and dried cranberry arugula relish
CAL:485 C:24 F:8 P:59
CAL:485 C:24 F:8 P:59
Dinner
Wednesday
Zesty Chicken Breast
Ingredients:
Lemon Marinated Chicken Breast-Kabocha Squash Mash-Green Beans-Red Pepper and dried cranberry arugula relish
CAL:485 C:24 F:8 P:59
CAL:485 C:24 F:8 P:59